Beef Back Ribs

Beef back ribs draws attention with the fact that it is a food served in many restaurants in the country and abroad. This dish, which can be translated into Turkish as veal ribs, has become one of the number one foods of meat restaurants. Beef back ribs are served to customers as juicy and delicious. Baked in the oven until the bones are tender, this flawless recipe lets you enjoy perfectly cooked ribs every time. Serve these oven-roasted back ribs with barbecue sauce or your favorite seasonings. Beef back ribs is the meat left after the butcher removes the ribeye roast from the bones. These ribs are particularly known for being lean, as they don't contain much meat. However, when properly cooked, they become a juicy and delicious meal.